Our Bread
Flour, water & salt — and a whole lot of patience.
Every loaf at Kind House is made the slow way: a long, natural fermentation that builds real flavor and a crackly, golden crust. No commercial yeast. No additives. No shortcuts. Just simple ingredients, given the time they deserve — then baked fresh the same morning it lands in your hands.
King Arthur bread flour
Water
Kosher salt
i.
Long ferment
Naturally leavened over many hours for deep flavor and an open crumb.
ii.
Nothing added
No preservatives, no dough conditioners, no additives — ever.
iii.
Baked to order
Out of the oven the same morning you pick it up.
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